Hotel & gastronomy
Project 5 Stuttgart
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The project at a glance
Scope of services
- Consultation and design concept development
- Production of the two sculpturally shaped bar counters in a curved form
- Testing the thermal formability of Corian® (Cameo White)
- Application of Frescata CNC milling technology for the front texture
- Production and delivery of the counter systems
- Food elevator cladding
- Substructure and fitting solutions for refrigerated display cases
- Custom-made unique items for interior fittings



Design
The design concept includes special features such as the milling on the front of the bar counter, a technique developed by Hasenkopf called Frescata. With this technique, the respective textures are milled into the selected material with the utmost precision using state-of-the-art 3- and 5-axis CNC milling machines. The pattern milling required for this was developed according to the architect's specifications. The premium material Corian® in the color Cameo White was chosen for the two counters.
Implementation
The refrigerated display case has 3D-formed safety glass including substructure and fittings. A food elevator was also clad with thermoformed Corian®. The counter area of the 5 Gourmet Restaurant and all of the designs created by Hasenkopf Industrie-Manufaktur are unique pieces that the owner of the restaurant, Michael Zeyer, presents to his guests as part of the extraordinary dining experience.
Inspired
Show your brand with spatial impact - inspired by successfully implemented Hasenkopf projects.
Contact & Request
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Whether it's individual customization, technical details or support during the planning phase - we are happy to assist you. Our team provides personal consultation and supports you to find the right solution for your project.
T +49 8677 9847 0
info@hasenkopf.de
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